Baked Avocado with Egg

Name: Baked Avocado with Egg
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 avocado; 1 egg; Salt and pepper, to taste; Chopped cilantro, for topping (optional)

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Prep 15 min
Total 15 min
Ingredients 4
Servings 1

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These baked avocados with egg can be enjoyed any time of day. The first time I had them was for brunch and all the guests enjoyed them. Obviously, I had to ask the hostess for the recipe. I was surprised by the simplicity of the preparation, and how well they go with toast. You can also add ham or bacon for another layer of flavor. Have you tried them yet? Make it this weekend and surprise your family with this delicious recipe.

by Cristina Duffy

Updated Sep 20, 2016

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Ingredients

1 avocado
1 egg
Salt and pepper, to taste
Chopped cilantro, for topping (optional)

Directions

1

Preheat oven to 425° F.
2

Cut avocado in half and remove the pit.
3

Use a spoon to hollow out the avocado just a little, enough to add the egg.
4

Season with salt and pepper.
5

Place the avocado in an oven-safe dish. Try to not move it around too much. Bake for 15 minutes, remove from oven and top with chopped cilantro.
6

Serve immediately.

Expert Tips

tip 1
For a heartier version, add pieces of cooked bacon and serve with toast.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These baked avocados with egg can be enjoyed any time of day. The first time I had them was for brunch and all the guests enjoyed them. Obviously, I had to ask the hostess for the recipe. I was surprised by the simplicity of the preparation, and how well they go with toast. You can also add ham or bacon for another layer of flavor. Have you tried them yet? Make it this weekend and surprise your family with this delicious recipe.