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Light Huevos Rancheros

Prep 5 min
Total 15 min
Ingredients 8
Servings 8

I love having breakfast at home on weekends because we like to turn it into brunch, this way I can prepare something different and delicious. Sometimes I prepare these delicious huevos rancheros. It's a dish I love for its color and texture. This time I used guacamole because I couldn't find ripe avocados, but you can if you find them. It's just as delicious!

Ingredients

8 eggs
8 corn tortillas
1 small red onion, finely chopped
1 jalapeño finely chopped
1 jar (16oz) Old El Paso™ Traditional Refried Beans
2 cups tomatoes cut into small cubes (use cherry)
16 oz guacamole
Cilantro for garnish

Directions

1

You'll need a flat griddle to heat the tortillas and a pan to fry the eggs. Have the dishes or tray you'll use to serve ready.
2

Heat the tortillas and set aside.
3

Sprinkle a pan with cooking spray, fry the eggs in batches of 2, place on the dishes when ready, add the rest of the ingredients and serve.

You can use 1 tablespoon of sunflower or vegetable oil, I didn't this time to cut calories.
I recommend using only 1 tablespoon of each ingredient when serving and just one egg per person.

No nutrition information available for this recipe

I love having breakfast at home on weekends because we like to turn it into brunch, this way I can prepare something different and delicious. Sometimes I prepare these delicious huevos rancheros. It's a dish I love for its color and texture. This time I used guacamole because I couldn't find ripe avocados, but you can if you find them. It's just as delicious!