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Huevos Rancheros in Tortilla Casseroles

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  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.
by Leslie Limon
Updated Sep 20, 2016
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Ingredients

  • 8 corn tortillas
  • 1/2 cup refried beans
  • 1/2 cup hot sauce
  • 1/2 cup shredded cheddar cheese
  • 8 eggs
  • Pico de gallo

Directions

  •  
    1
    Heat the oven to 350° F. Spray 8 cups in a cupcake pan with vegetable cooking oil.
  •  
    2
    Heat the corn tortillas on a hotplate until they are soft and can be folded easily.
  •  
    3
    Place the tortillas in the cups that have been sprayed, folding them if necessary.
  •  
    4
    Fill each tortilla with 1 tablespoon of refried beans and 1/2 teaspoon of hot sauce and shredded cheese.
  •  
    5
    Crack an egg inside of each tortilla; season with salt.
  •  
    6
    Bake at 350° F for 12 to 15 minutes until the egg white is completely cooked. Remove from heat. Garnish with pico de gallo.
  •  
    7
    Enjoy!

Expert Tips

  • tip 1
    If you prefer scrambled eggs, beat the eggs lightly before pouring them in the tortilla cups.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This take on the typical Mexican breakfast offers a fun presentation that people of all ages will enjoy. Huevos rancheros baked in little tortilla casseroles is a breakfast that’s super easy to prepare with refried beans, hot sauce, and melted cheese.
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