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Baked Churro Diplomas

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  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 6
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It's graduation time! And who doesn't love the sugar and cinnamon goodness of a churro? This Baked Churro Diploma is a fun graduation food idea that skips the deep fryer but not the flavor.
by Vanessa Bell
Updated Sep 8, 2015
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Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 stick butter, melted

Directions

  •  
    1
    Preheat oven to 425° F. Unfold thawed puff pastry and cut along creases creating 6 rectangular pieces. Place strips on a lightly greased baking sheet and bake for 10 minutes or until golden brown.
  •  
    2
    While those cook, combine sugar and cinnamon. Remove pastry from oven. One by one, dip each piece into the melted butter, and then dredge in cinnamon sugar. Place on cooling rack and allow to dry for 5 minutes.
  •  
    3
    Tie a ribbon around and wish your graduate congrats!

Expert Tips

  • tip 1
    Cut smaller rectangles for smaller diplomas.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • It's graduation time! And who doesn't love the sugar and cinnamon goodness of a churro? This Baked Churro Diploma is a fun graduation food idea that skips the deep fryer but not the flavor.
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