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Banana Rice Pudding Shots

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  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 3
  • Servings 12
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Have you ever had banana pudding with vanilla wafers? Well, think of this recipe as its cool, rebel cousin! I learned how to make banana pudding in my home economics class in the 7th grade. It's a fun, quick and tasty dessert that never disappoints. A few years ago, I started making it with rice pudding for parties as one of my go-to dishes. Also, to add my own twist to it, I started putting this quick dessert in shot glasses as a festive dessert to give out. People love it because they feel they're having a drink, but they're actually enjoying a tasty dessert!
Nicole Presley
Updated Sep 24, 2015
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Ingredients

  • 10 vanilla wafers
  • 2 bananas
  • 1 1/4 cup rice pudding

Directions

  •  
    1
    Place all your shot glasses on a tray.
  •  
    2
    Place the vanilla wafers in a ziplock bag and smash them with a mug to turn them into crumbs. Snip off one corner of the bag with a pair of scissors and evenly pour 1/4 inch of crumbs into the bottom of each shot glass. Set aside.
  •  
    3
    Slice up the bananas into 1/4-inch slices. Add two banana slices on top of the crumbs in each shot glass.
  •  
    4
    Top the bananas in each cup with one tablespoon of rice pudding.
  •  
    5
    Add 2 more banana slices to the top of the rice pudding.
  •  
    6
    Add another tablespoon of rice pudding.
  •  
    7
    Top all shot glasses with vanilla wafer crumbs. Enjoy!

Expert Tips

  • tip 1
    You can use arroz con leche for this recipe if you don't have rice pudding.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Have you ever had banana pudding with vanilla wafers? Well, think of this recipe as its cool, rebel cousin! I learned how to make banana pudding in my home economics class in the 7th grade. It's a fun, quick and tasty dessert that never disappoints. A few years ago, I started making it with rice pudding for parties as one of my go-to dishes. Also, to add my own twist to it, I started putting this quick dessert in shot glasses as a festive dessert to give out. People love it because they feel they're having a drink, but they're actually enjoying a tasty dessert!
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