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Banana Rice Pudding Shots

Prep 20 min
Total 2 hr 0 min
Ingredients 3
Servings 12

Have you ever had banana pudding with vanilla wafers? Well, think of this recipe as its cool, rebel cousin! I learned how to make banana pudding in my home economics class in the 7th grade. It's a fun, quick and tasty dessert that never disappoints. A few years ago, I started making it with rice pudding for parties as one of my go-to dishes. Also, to add my own twist to it, I started putting this quick dessert in shot glasses as a festive dessert to give out. People love it because they feel they're having a drink, but they're actually enjoying a tasty dessert!

Ingredients

10 vanilla wafers
2 bananas
1 1/4 cup rice pudding

Directions

1

Place all your shot glasses on a tray.
2

Place the vanilla wafers in a ziplock bag and smash them with a mug to turn them into crumbs. Snip off one corner of the bag with a pair of scissors and evenly pour 1/4 inch of crumbs into the bottom of each shot glass. Set aside.
3

Slice up the bananas into 1/4-inch slices. Add two banana slices on top of the crumbs in each shot glass.
4

Top the bananas in each cup with one tablespoon of rice pudding.
5

Add 2 more banana slices to the top of the rice pudding.
6

Add another tablespoon of rice pudding.
7

Top all shot glasses with vanilla wafer crumbs. Enjoy!

You can use arroz con leche for this recipe if you don't have rice pudding.

No nutrition information available for this recipe

Have you ever had banana pudding with vanilla wafers? Well, think of this recipe as its cool, rebel cousin! I learned how to make banana pudding in my home economics class in the 7th grade. It's a fun, quick and tasty dessert that never disappoints. A few years ago, I started making it with rice pudding for parties as one of my go-to dishes. Also, to add my own twist to it, I started putting this quick dessert in shot glasses as a festive dessert to give out. People love it because they feel they're having a drink, but they're actually enjoying a tasty dessert!