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Chocolate Banana Pudding

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  • Prep 5 min
  • Total 6 hr 5 min
  • Ingredients 4
  • Servings 8
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Surprise mom this Mother's Day with a sweet dessert: chocolate banana pudding. Mom will be in heaven when she bites into two layers of creamy pudding, crispy wafers and bananas. This recipe is a winner!
by Vianney Rodriguez
Updated Sep 8, 2015
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Ingredients

  • 2 packages instant chocolate pudding mix
  • 1 container (8 oz) whipped topping, thawed
  • 1 box vanilla wafers
  • 3 large bananas, sliced

Directions

  •  
    1
    Make chocolate pudding as directed on package directions.
  •  
    2
    Gently fold in the whipped topping into the chocolate pudding.
  •  
    3
    Arrange one layer of wafers at the bottom of a 9x13 inch pan.
  •  
    4
    Top wafer layer with half of sliced bananas and half of the chocolate pudding mix.
  •  
    5
    Repeat another layer of wafers, banana slices and second half of chocolate pudding.
  •  
    6
    Gently cover pudding with a layer of wafers, cover pan and place in fridge to chill for 4-6 hours.
  •  
    7
    Serve topped with remaining whipped topping.

Expert Tips

  • tip 1
    Swap out bananas for strawberries or blueberries for a different taste.
  • tip 2
    Swap out chocolate pudding for lemon pudding for a sweet summer dessert.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Surprise mom this Mother's Day with a sweet dessert: chocolate banana pudding. Mom will be in heaven when she bites into two layers of creamy pudding, crispy wafers and bananas. This recipe is a winner!
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