Beef Bulgogi Korean Tacos

Name: Beef Bulgogi Korean Tacos
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 3 medium green onions, chopped; 1/4 cup soy sauce; 3 tablespoons sugar; 2 tablespoons vegetable oil; 1 lb beef top sirloin steak, thinly sliced against the grain; 1/2 cup thick & chunky salsa; 1/2 teaspoon Sriracha sauce; 1 tablespoon sugar; 2 tablespoons fresh lime juice; 1 1/2 teaspoons soy sauce; 1 cup fresh cilantro sprigs; 1/2 cup thinly sliced red onion; 2 cups thinly sliced romaine lettuce; 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package; 1 tablespoon sesame seed

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Prep 30 min
Total 60 min
Ingredients 15
Servings 8

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Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.

by Qué Rica Vida Cocina

Updated Jan 5, 2024

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Ingredients

Beef and Marinade

3 medium green onions, chopped
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons vegetable oil
1 lb beef top sirloin steak, thinly sliced against the grain

Spicy Salsa

1/2 cup thick & chunky salsa
1/2 teaspoon Sriracha sauce

Cilantro Slaw

1 tablespoon sugar
2 tablespoons fresh lime juice
1 1/2 teaspoons soy sauce
1 cup fresh cilantro sprigs
1/2 cup thinly sliced red onion
2 cups thinly sliced romaine lettuce

Tortillas and Garnish

8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
1 tablespoon sesame seed

Directions

1

In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
2

Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
3

Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.
4

Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.

Expert Tips

tip 1
To make a Fizzy Lime SODArita: Fill a glass with ice. Add 1 1/2 oz blanco tequila, 1/2 oz clear orange-flavored liqueur and 3/4 oz fresh lime juice; stir. Top with 4 oz chilled Mexican lime soda. Garnish with lime wedge. Makes 1 drink.

Nutrition Information

200 Calories, 6g Total Fat, 17g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving (taco only)

Calories: 200

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 1g

Cholesterol: 35mg; 12%

Sodium: 500mg; 21%

Potassium: 210mg; 6%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 1g; 4%

Sugars: 4g

Protein: 17g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 2%; 2%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.