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Chipotle Chicken Puffy Tacos

Prep 30 min
Total 40 min
Ingredients 14
Servings 8

Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco. MORE + LESS -

Ingredients

Toppings

avocados, pitted, peeled and cubed

can (4.5 oz) Old El Paso™ chopped green chiles

tablespoon lime juice

tablespoons chopped red onion

1/4

cup chopped fresh cilantro

1 1/2

cups shredded iceberg lettuce

plum (Roma) tomato, seeded and diced

3/4

cup crumbled queso fresco cheese

Chipotle Sauce

3/4

cup Old El Paso™ Thick 'n Chunky salsa

canned chipotle chile in adobo sauce (with 1 tablespoon adobo sauce)

1/4

cup water

Filling

2 1/2

cups pulled (not shredded) deli rotisserie chicken (from 2-lb chicken)

Puffy Tortillas

1/4

cup vegetable oil

Old El Paso™ tortillas for soft tacos & fajitas (6 inch)

Directions

Hide Images

1

In medium bowl, make guacamole by mixing avocados, green chiles, lime juice, red onion and cilantro, mashing slightly; set aside.
2

Plate Chipotle Sauce ingredients in blender or food processor. Cover; blend on high speed until smooth. Pour half of sauce in 10-inch skillet over medium heat with chicken, reserving 1/2 cup for topping. Cover skillet; heat chicken and sauce until warm.
3

Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Add 1 tortilla. Cook until starting to puff up, then turn over. Once second side is puffed up, remove from skillet; drain on paper towels.
4

Fold each tortilla in half, and top with slightly less than 1/3 cup chicken mixture. Top with guacamole, a drizzle of reserved sauce, lettuce, tomato and cheese.

Expert Tips

If you want more zesty chipotle flavor, dust the puffy tortillas with chipotle powder after draining on paper towels.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco

Calories: 300
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 4g 20% Trans Fat 1g
Cholesterol: 45mg; 15%
Sodium: 720mg; 30%
Potassium: 330mg; 9%
Total Carbohydrate: 21g; 7%
Dietary Fiber 3g 13% Sugars 0g
Protein: 17g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 8%; 8%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco.