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Beef Teriyaki with Rice

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  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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I think you'll agree that on those weekdays when we're in a rush, there's nothing better than a quick and delicious dinner. One excellent option is this beef teriyaki with white rice; 5 ingredients and you'll have a delicious dinner in just 20 minutes!
by Oriana Romero
Updated Sep 29, 2015
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Ingredients

  • 1 tablespoon of vegetable oil
  • 1 lb of beef, cut into thin strips
  • Salt and pepper to taste
  • 1 bag (10-oz) Cascadian Farm™ frozen Chinese-Style Stirfry Blend
  • 8 ozs teriyaki sauce
  • 4 cups cooked white rice (optional)

Directions

  •  
    1
    Add the oil to a saucepan over medium-high heat. When the pan is hot add the meat and cook for 3-5 minutes, or until it has browned. Season with salt and pepper to taste and let cook for one more minute. Stir constantly to prevent it from burning. Remove from the pan and set aside.
  •  
    2
    Add the vegetables to the same pan and fry for 5 minutes or until they're soft.
  •  
    3
    Add the meat once again and mix with the vegetables. Add the teriyaki sauce, mix well and let cook for 2 minutes.
  •  
    4
    Serve warm over white rice, if you'd like.

Expert Tips

  • tip 1
    You can add more teriyaki sauce if you prefer.
  • tip 2
    You can use chicken instead of beef.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I think you'll agree that on those weekdays when we're in a rush, there's nothing better than a quick and delicious dinner. One excellent option is this beef teriyaki with white rice; 5 ingredients and you'll have a delicious dinner in just 20 minutes!
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