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Berry Muffins

Name: Berry Muffins
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 2 cups Gold Medal™ all-purpose flour; 2 tablespoons baking powder; 3/4 cup sugar; 1/4 teaspoon salt; 1 stick unsalted butter, softened; 3/4 cup milk; 1 large egg; 1/4 teaspoon vanilla extract; 1 cup fresh or frozen raspberries; 1 cup blueberries

Prep 15 min
Total 45 min
Ingredients 10
Servings 12

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.

Ingredients

2 cups Gold Medal™ all-purpose flour
2 tablespoons baking powder
3/4 cup sugar
1/4 teaspoon salt
1 stick unsalted butter, softened
3/4 cup milk
1 large egg
1/4 teaspoon vanilla extract
1 cup fresh or frozen raspberries
1 cup blueberries

Directions

1

Heat the oven to 375°F. Line the cupcake molds with muffin liners or cover in cooking spray.
2

Combine the flour, salt and baking powder in a medium bowl. Add the butter and mix well.
3

In another bowl, combine the egg and vanilla. Add this mixture to the flour mixture little by little and combine using a hand mixer or whisk. Add the berries and mix with a spatula.
4

Fill each muffin mold 3/4 of the way full. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of one muffin.
5

Transfer to a rack and let cool for 10 minutes. Serve lukewarm.

You can use strawberries, chocolate chips, nuts or any fruit you like.
You can also sprinkle a little bit of sugar on the surface before baking so they've got a little crunch to them.

No nutrition information available for this recipe

Muffins are delicious treats that can be served for breakfast, brunch or as a snack for school. At home, we sometimes like to make them on Sundays when we have the time. They're also a great snack for tea or coffee with friends.