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Betty Crocker™ Christmas Brownies

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  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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My oven gets the most use during this special time of the year. The Christmas season brings with it all kinds of yummy treats including cookies, pies and hams. Some of my most popular kitchen creations incorporate the colors of the holiday season: reds, whites and greens. Brownies are one of my favorites, but not just because I love the delicious smells that naturally fill my home while they’re in the oven! I’m yet to meet someone who doesn’t like brownies. Taking advantage of all the candy canes we have around our house, I decided to be a little adventurous, adding some pieces of the crushed mint candy to the batter. And using a baking mix is a great way during this hectic time of the year to save some extra time.
by Natalia Carter
Updated May 16, 2022
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Ingredients

  • Vegetable oil (to grease the brownie pan)
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 2/3 cup oil
  • 2 eggs
  • 1/2 cup chocolate chips
  • Candy cane pieces (crushed), to taste

Directions

  •  
    1
    Preheat the oven to 350 °F. Grease a brownie pan with vegetable oil.
  •  
    2
    Pour the brownie mix in a large bowl along with the water, oil and eggs. Stir well.
  •  
    3
    Add the chocolate chips and stir into the brownie mix. Pour the batter into the brownie pan and garnish with pieces of crushed candy cane.
  •  
    4
    Bake for half an hour. Remove from the oven and let cool. Serve and sprinkle with any remaining candy cane pieces.

Expert Tips

  • tip 1
    If you’d like, add the candy cane pieces before serving and not before baking.
  • tip 2
    Or, to add an even more festive toquecito, cover the brownies with vanilla frosting and then garnish with the candy cane pieces.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • My oven gets the most use during this special time of the year. The Christmas season brings with it all kinds of yummy treats including cookies, pies and hams. Some of my most popular kitchen creations incorporate the colors of the holiday season: reds, whites and greens. Brownies are one of my favorites, but not just because I love the delicious smells that naturally fill my home while they’re in the oven! I’m yet to meet someone who doesn’t like brownies. Taking advantage of all the candy canes we have around our house, I decided to be a little adventurous, adding some pieces of the crushed mint candy to the batter. And using a baking mix is a great way during this hectic time of the year to save some extra time.
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