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Blueberry Fool

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  • Prep 4 min
  • Total 1 hr 4 min
  • Ingredients 7
  • Servings 2
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Pamper yourself with this classic British dessert bursting with berries and fresh orange juice. It is typically made with liqueur and fresh whipped cream, but I've created a recipe that's easier to make on a busy day when all you crave is a dreamy dessert.
by Vianney Rodriguez
Updated Nov 23, 2015
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Ingredients

  • 1/4 cup sugar substitute
  • 1 teaspoon cornstarch
  • 1 cup Cascadian Farm™ organic frozen blueberries
  • 2 tablespoon fresh orange juice
  • 1 cup frozen whipped topping
  • 1 (6-oz) Yoplait® Original Yogurt
  • 1 teaspoon orange zest

Directions

  •  
    1
    In a small saucepan over low heat, stir together sugar substitute, cornstarch, blueberries and fresh orange juice. Cook until the mixture thickens, for about 3-4 minutes. Remove from heat, place in fridge to chill for 1 hour or overnight.
  •  
    2
    Whisk together whipped topping and yogurt until blended. Gently fold in chilled berries and spoon into two bowls, top with orange zest.

Expert Tips

  • tip 1
    You can replace blueberries with strawberries or blackberries.
  • tip 2
    Prepare the berries a day in advance and store in fridge.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Pamper yourself with this classic British dessert bursting with berries and fresh orange juice. It is typically made with liqueur and fresh whipped cream, but I've created a recipe that's easier to make on a busy day when all you crave is a dreamy dessert.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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