Carrot Cake Smoothie

Name: Carrot Cake Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/3 cup raisins, soaked overnight (or 2 tablespoons maple sugar); 2 cups carrots, peeled and chopped; 2 cups almond milk; 2 bananas, frozen; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 cup shredded toasted coconut for garnish; 1/3 cup crushed Cheerios™ cereal for garnish

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Prep 10 min
Total 10 min
Ingredients 10
Servings 2

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A tasty smoothie that tastes like cake? Yes, please! This rich, cool drink will make you feel guilt-free as you enjoy this treat for an afternoon snack. Perfect for a warm spring day or for a sweet midday pick-me-up.

by Ericka Sanchez

Updated Sep 20, 2016

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Ingredients

1/3 cup raisins, soaked overnight (or 2 tablespoons maple sugar)
2 cups carrots, peeled and chopped
2 cups almond milk
2 bananas, frozen
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup shredded toasted coconut for garnish
1/3 cup crushed Cheerios™ cereal for garnish

Directions

1

Place the first 8 ingredients in a blender and blend until completely smooth.
2

Combine coconut and Cheerios™ in a small bowl. Stir with a spoon to combine.
3

Serve and garnish with toasted coconut and Cheerios™ mixture.

Expert Tips

tip 1
If you do not have frozen bananas, use regular bananas or 2 cups of ice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

A tasty smoothie that tastes like cake? Yes, please! This rich, cool drink will make you feel guilt-free as you enjoy this treat for an afternoon snack. Perfect for a warm spring day or for a sweet midday pick-me-up.