Skip to Content
Ver en Español
Menu

Chia, Fruit and Granola Pudding

  • Save Recipe
  • Prep 5 min
  • Total 4 hr 5 min
  • Ingredients 7
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Some days I wake up craving something different. Especially on Mondays, after everything I've eaten over the weekend, I crave something a little lighter. This chia pudding is delicious and easy to make! You can prepare is on Sundays and pack them individually so that you have a portion ready to eat each day. To give it some variety, you can change the types of fruit you use.
by Oriana Romero
Updated Sep 21, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups unsweetened almond milk
  • 1/2 cup of chia seeds
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 cup strawberries, washed and sliced
  • 2 cups Cascadian Farm™ organic oats & honey granola
  • 1/2 cup almonds, sliced (optional)

Directions

  •  
    1
    Combine the almond milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved, cover and refrigerate overnight or for at least 4 hours.
  •  
    2
    Shake before serving. Add a bit more almond milk if the pudding is too thick.
  •  
    3
    Serve with strawberries, granola and almonds if you like.

Expert Tips

  • tip 1
    The chia pudding can be refrigerated 4 to 5 days.
  • tip 2
    You can use any fruit you like instead of the strawberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Some days I wake up craving something different. Especially on Mondays, after everything I've eaten over the weekend, I crave something a little lighter. This chia pudding is delicious and easy to make! You can prepare is on Sundays and pack them individually so that you have a portion ready to eat each day. To give it some variety, you can change the types of fruit you use.
© 2024 ®/TM General Mills All Rights Reserved