Skip to Content
Ver en Español
Menu

Chicken and Pepper Kebabs

  • Save Recipe
  • Prep 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
I remember when I first started cooking, I used to do it calm my cravings for dishes I tried at restaurants, but for some reason I could not obtain at that moment. Later, when I decided to study abroad, my budget as a student and limited time forced me to recreate the dishes I didn't have access too, and I learned how to prepare different recipes that saved me time and money. One of the recipes that I still prepare today because of its simplicity and economical value is chicken and vegetable kebabs. The best part is that the ingredients can vary depending on your cravings.
by Natalia Carter
Updated Sep 9, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 chicken breasts cut into cubes
  • Red and green peppers, diced
  • Salt and pepper to taste
  • Soy sauce

Directions

  •  
    1
    Place the chicken in a deep container and salt/pepper to taste. Add a few drops of your favorite soy sauce.
  •  
    2
    Add a piece of chicken to the skewers, then one green pepper and one red pepper; repeat until the skewer is almost full.
  •  
    3
    Place the skewers to roast on your preheated grill. If you’re not using a grill, you can place them in a baking dish (previously greased) and bake them.
  •  
    4
    When the chicken and peppers begin to brown, remove them. Serve on a tray and sprinkle with more soy sauce.

Expert Tips

  • tip 1
    You can use whatever type of meat you prefer.
  • tip 2
    I recommend letting the chicken soak up the seasoning for a few hours with chopped garlic and oil.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I remember when I first started cooking, I used to do it calm my cravings for dishes I tried at restaurants, but for some reason I could not obtain at that moment. Later, when I decided to study abroad, my budget as a student and limited time forced me to recreate the dishes I didn't have access too, and I learned how to prepare different recipes that saved me time and money. One of the recipes that I still prepare today because of its simplicity and economical value is chicken and vegetable kebabs. The best part is that the ingredients can vary depending on your cravings.
© 2024 ®/TM General Mills All Rights Reserved