Chicken Caesar Sandwich Ring

Name: Chicken Caesar Sandwich Ring
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread; 1 egg, beaten; 1 lb cooked chicken (from deli), cut into 1/8-inch-thick slices; 4 tablespoons Caesar dressing; 1/4 cup shredded fresh Parmesan cheese (1 oz); 2 cups torn romaine lettuce (about 6 leaves); 1 large tomato, sliced

Save Recipe

Prep 15 min
Total 55 min
Ingredients 7
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

by Qué Rica Vida Cocina

Updated May 12, 2021

Save
Share
Keep Screen On

Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1 egg, beaten
1 lb cooked chicken (from deli), cut into 1/8-inch-thick slices
4 tablespoons Caesar dressing
1/4 cup shredded fresh Parmesan cheese (1 oz)
2 cups torn romaine lettuce (about 6 leaves)
1 large tomato, sliced

Directions

1

Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. Remove dough from both cans. Place dough with seam sides down and join ends to form large ring; press ends together firmly to seal.
2

Brush dough ring with beaten egg. With kitchen scissors, cut top surface of dough every 2 inches to form V's.
3

Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
4

With serrated knife, cut bread ring in half horizontally. Place chicken on bottom half of ring. Drizzle with 2 tablespoons of the dressing. Sprinkle with cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

Expert Tips

tip 1
Mix things up by making this sandwich with sliced smoked turkey, ranch dressing and sliced Cheddar cheese.
tip 2
Store tomatoes at room temp—not in the fridge. Cold temperatures turn the tomato flesh pulpy and destroy the flavor.