Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 head romaine lettuce, washed and chopped; 4 (4-oz) boneless chicken breasts; 1/2 cup grated parmesan cheese, to taste; 1 cup croutons; 1/2 cup Caesar salad dressing; Salt and pepper to taste; Small skewers; Lime slices, optional

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Prep 15 min
Total 30 min
Ingredients 8
Servings 2

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Caesar salad is very simple and versatile, and also very delicious. It's one of my favorite weeknight dinners. I can make it quickly and jazz it up with some chicken skewers or smoked salmon.

Jeannette Quiñones Cantore

Updated Sep 20, 2016

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Ingredients

1 head romaine lettuce, washed and chopped
4 (4-oz) boneless chicken breasts
1/2 cup grated parmesan cheese, to taste
1 cup croutons
1/2 cup Caesar salad dressing
Salt and pepper to taste
Small skewers
Lime slices, optional

Directions

1

Wash and dry the lettuce, chop it as you like. Serve on individual plates.
2

Cut the chicken breast into small cubes and skewer them. Season with salt and pepper to taste.
3

Heat up a griddle or a grill and spray it with vegetable oil. Cook the chicken skewers for approximately 4 minutes on each side, or until they're brown (the cooking time will depend on the size of the pieces of chicken).
4

Grate the cheese with a vegetable slicer, or use grated cheese.
5

Add croutons, cheese, and dressing to each plate. Serve with the chicken skewers.
6

You can substitute fish fillet or pork loin for the chicken.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Caesar salad is very simple and versatile, and also very delicious. It's one of my favorite weeknight dinners. I can make it quickly and jazz it up with some chicken skewers or smoked salmon.