I came up with this dish purely by accident. I had leftover chicken and beans but I didn’t want the typical nacho dish. I was craving green enchiladas so I felt inspired to create this yummy dish.
This pizza would probably be equally as delicious with a red sauce, but I thought the salsa verde gave it the perfect touch. Try adding different types of cheese, but remember to finish it with a good layer of queso fresco.
Will you try it?
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