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Chilean Flags with Fruit by the Foot™

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  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
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Chile’s independence is celebrated in September and it’s a great reason to party! How about using these flags to decorate the table of sweets? Though it’s hard to eat something so pretty, these are just enough for one person.
by Dariela Cruz
Updated Sep 23, 2015
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Ingredients

  • 2 halved graham crackers
  • 1 box of Fruit by the Foot™ Flavor Mixers
  • 4 tablespoons whipped cream cheese
  • White frosting to decorate cookies

Directions

  •  
    1
    Cover each cookie in cream cheese.
  •  
    2
    Open and unroll the red Fruit by the Foot™. Place 3 strips on the bar starting at the bottom and moving up.
  •  
    3
    Open and unroll the blue Fruit by the Foot™, place about 3 strips in the top corner so that they’re less than half of the width of the flag.
  •  
    4
    Use a pastry sleeve with a fine tip or clear plastic bag with the tip opened and fill it with white frosting. Draw a star on top of the blue strips in the corners.

Expert Tips

  • tip 1
    You can use white frosting instead of cream cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Chile’s independence is celebrated in September and it’s a great reason to party! How about using these flags to decorate the table of sweets? Though it’s hard to eat something so pretty, these are just enough for one person.
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