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Chocolate Overnight Oats

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  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 8
  • Servings 2
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Lately I’ve been experimenting with various overnight oat recipes. I love this type of oatmeal because it is creamy and it only takes a few minutes to prepare in the evening. If you’re on the go in the mornings, prepare it in a jar or a container with a tightly sealed lid. All you have to do is add toppings and grab a spoon!
by Ericka Sanchez
Updated Sep 20, 2016
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Ingredients

  • 1 cup oats
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 cup whole or almond milk
  • 1/4 cup Yoplait® Greek plain yogurt
  • 2 tablespoons agave nectar
  • Sliced almonds, for topping
  • Chocolate chips, for topping
  • Cinnamon Toast Crunch™ cereal, for topping

Directions

  •  
    1
    Place oats, cocoa powder, milk, yogurt and agave nectar in a glass container. Mix well. Cover and set aside to rest overnight.
  •  
    2
    When ready to enjoy, heat in microwave for 30-60 seconds. Top with almonds, chocolate chips and Cinnamon Toast Crunch™.
  •  
    3
    Serve and enjoy!

Expert Tips

  • tip 1
    Add fresh fruits for a flavor variation.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Lately I’ve been experimenting with various overnight oat recipes. I love this type of oatmeal because it is creamy and it only takes a few minutes to prepare in the evening. If you’re on the go in the mornings, prepare it in a jar or a container with a tightly sealed lid. All you have to do is add toppings and grab a spoon!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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