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Christmas Cinnamon Rolls

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Christmas Cinnamon Rolls
  • Prep 12 min
  • Total 30 min
  • Ingredients 6
  • Servings 16
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Cinnamon rolls are my favorite, especially during the holiday season, so I always look for creative ways to serve them. With Pillsbury™ Cinnamon Rolls with Original Icing, it's much easier to prepare them. This is a simple and ingenious idea that puts a little creativity to use to help you save time during the busy holiday season as well as give your Christmas dinner table an extra special touch. I hope you like it.
Make With
Make With
Cinnamon Rolls

Ingredients

  • 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • Red maraschino cherries halved
  • Green maraschino cherries halved

Frosting

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3 teaspoons milk

Directions

  • 1
    Place the rolls on a dish and bake them according to the instructions.
  • 2
    Remove from the oven and cover in the frosting. If you want, you can use the frosting that comes in the package. I prefer making the frosting by mixing the powdered sugar, vanilla and milk. Use a brush to apply to all the rolls and garnish with a cherry.
  • 3
    Bake the rolls for a few more minutes. Remove them from the oven once the frosting has melted, let cool and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Cinnamon rolls are my favorite, especially during the holiday season, so I always look for creative ways to serve them. With Pillsbury™ Cinnamon Rolls with Original Icing, it's much easier to prepare them. This is a simple and ingenious idea that puts a little creativity to use to help you save time during the busy holiday season as well as give your Christmas dinner table an extra special touch. I hope you like it.
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