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Easter Pillsbury™ Cinnamon Rolls

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  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
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This is an easy and simple cinnamon roll recipe to help you celebrate Easter in less than 30 minutes! Prepare these rolls with Pillsbury™ Original Crescent Rolls to make the preparation quick and easy!
by Erica Dinho
Updated Apr 20, 2021
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Ingredients

For the frosting:

  • 3/4 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Spring jelly beans, to taste

For the rolls:

  • 6 tablespoons softened butter, divided
  • 1/2 cup brown sugar
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon ground cinnamon

Directions

  •  
    1
    For the frosting: Mix the sugar, cream and vanilla until soft. Set aside.
  •  
    2
    For the rolls: Preheat oven to 350 °F. Melt 3 tablespoons of butter at the bottom of a round mold. Add 1/2 of the brown sugar to the butter and stir well.
  •  
    3
    Unroll the dough to create one large layer and seal the perforations with your fingers. Cover the surface in melted butter.
  •  
    4
    Mix the rest of the sugar and cinnamon in a bowl and sprinkle over the buttered dough. Roll the dough tightly to create one big roll and cut it into 8 pieces. Place the rolls in the mold with the melted butter and sugar. Bake for 18 minutes.
  •  
    5
    Add the frosting, decorate with jelly beans and serve.

Expert Tips

  • tip 1
    Serve right out of the oven for a better taste!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This is an easy and simple cinnamon roll recipe to help you celebrate Easter in less than 30 minutes! Prepare these rolls with Pillsbury™ Original Crescent Rolls to make the preparation quick and easy!
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