Churro Pancakes with Cinnamon Toast Crunch
- Prep 10 min
- Total 20 min
- Ingredients 8
- Servings 4
by
Qué Rica Vida Cocina
Updated Nov 20, 2016
Ingredients
- 1 1/4 cup of flour
- 1 teaspoon of baking powder
- Pinch of salt
- 1 egg
- 1 cup of milk
- 2 tablespoons of butter
- 1/4 cup of sugar
- 1 cup of Cinnamon Toast Crunch™ cereal
Directions
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Mix all ingredients together.
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Heat up a frying pan or griddle.
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Add a little of the pancake batter. Add enough batter until you have a pancake of the desired size.
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Cook evenly on each side.
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Crush Cinnamon Toast Crunch™ and mix with sugar.
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Sprinkle mix on top of the pancakes for a delicious final touch.
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Enjoy!
Nutrition Information
No nutrition information available for this recipe
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