Skip to Content
Menu

Cup of Cinnamon Toast Crunch™ with Strawberry Sauce

  • Save Recipe
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
This recipe is perfect for those busy mornings when we just don't have the time to prepare breakfast, but don't want to skip the first meal of the day. In five minutes you can prepare a delicious breakfast treat. Grab the strawberries from your fridge, prepare a sauce made with condensed milk and lemon juice and drizzle it on your Cinnamon Toast Crunch™!
by Cristina Duffy
Updated Sep 10, 2015
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 2 large strawberries
  • 2 tablespoons condensed milk
  • Drops of lemon juice, to taste
  • 1 cup Cinnamon Toast Crunch™ cereal

Directions

  • 1
    Wash the strawberries and remove the stems and leaves.
  • 2
    Crush them and add the condensed milk with the drops of lemon juice.
  • 3
    Taste-test the flavor to see if you want to add more of any ingredient.
  • 4
    Serve the cereal in a bowl or cup and cover in the strawberry sauce.

Expert Tips

  • tip 1
    You can use raspberries instead of strawberries if you want, but be sure to balance the sweetness of the condensed milk.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This recipe is perfect for those busy mornings when we just don't have the time to prepare breakfast, but don't want to skip the first meal of the day. In five minutes you can prepare a delicious breakfast treat. Grab the strawberries from your fridge, prepare a sauce made with condensed milk and lemon juice and drizzle it on your Cinnamon Toast Crunch™!
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">