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Cilantro, Jalapeño and Kale Smoothie

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  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 2
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Recently, green smoothies have been my obsession. They are so tasty! They are an excellent way to add vegetables like kale to our diet, and they’re perfect for those mornings when you want a light breakfast. This green smoothie has lots of flavor thanks to the cilantro, and the fresh jalapeño adds a touch of spiciness. My family hesitated about sampling this green cilantro, jalapeño and kale smoothie, but the tropical flavor added by the pineapple juice changed their minds and now they love it as much as I do.
by Leslie Limon
Updated Dec 19, 2016
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Ingredients

  • 1/2 cup Yoplait® Greek Yogurt, plain
  • 1 Granny Smith apple, cored and cut in large wedges
  • 1 1/2 cup kale
  • 1/4 cup cilantro
  • 1/2 jalapeño, stemmed and seeded
  • 1 1/4 cup pineapple juice
  • 1 lemon

Directions

  •  
    1
    Place the Greek yogurt, apple, kale, cilantro and jalapeño in a blender.
  •  
    2
    Add the orange juice and the juice of 1 lemon. Blend at medium-high speed for 1 minute or until you get a soft and creamy mixture.
  •  
    3
    Serve in two glasses. Enjoy!

Expert Tips

  • tip 1
    Replace the kale with 1 1/2 cups spinach.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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