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Cinnamon-Chia Power Donuts

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  • Prep 15 min
  • Total 37 min
  • Ingredients 8
  • Servings 6
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Donuts are my weakness, and when I was a student I would stop to buy them often. Now that I’m a mom, my kids are the ones asking me to stop for fresh donuts. Last week I decided to make homemade donuts using delicious “power” ingredients in place of traditional ingredients. They turned out excellent; you have to try these chia seed, cinnamon and maple syrup donuts!
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

  • 2/4 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup chia seeds
  • 1/3 cup maple syrup
  • 1/3 cup almond milk
  • 1 teaspoon vanilla extract

Directions

  •  
    1
    Preheat the oven to 300 °F.
  •  
    2
    In a medium-sized container, combine the flour, baking powder, salt and cinnamon. Add the chia seeds, maple syrup, milk and vanilla, and mix until batter is uniform in consistency.
  •  
    3
    Spoon into greased donut pan.
  •  
    4
    Bake the donuts for 22-25 minutes, or until an inserted toothpick comes out clean.
  •  
    5
    Remove from oven and let donuts rest for 10 minutes before removing from the pan, and arrange them on a plate or tray to finish cooling completely.
  •  
    6
    Serve, and enjoy!

Expert Tips

  • tip 1
    Sprinkle the donuts with cinnamon and chia seeds to further intensify the cinnamon-chia flavor!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Donuts are my weakness, and when I was a student I would stop to buy them often. Now that I’m a mom, my kids are the ones asking me to stop for fresh donuts. Last week I decided to make homemade donuts using delicious “power” ingredients in place of traditional ingredients. They turned out excellent; you have to try these chia seed, cinnamon and maple syrup donuts!
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