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Cinnamon Roll Waffle with Blackberry Cream Cheese Frosting

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  • Prep 3 min
  • Total 23 min
  • Ingredients 6
  • Servings 6
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Bust out that waffle maker! Today we are sharing a quicker method to make delicious waffles using Pillsbury™ Cinnamon Rolls with Original Icing. Topped with blackberry cream frosting these waffles will be a hit at your breakfast table.
by Vianney Rodriguez
Updated Apr 25, 2021
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Ingredients

  • 1 can (7.3 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (5 Count)
  • Nonstick cooking spray, to taste
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup blackberries, more for garnish

Directions

  •  
    1
    Preheat waffle iron.
  •  
    2
    Open can and separate cinnamon rolls. With hands, flatten each dough round to 1/2-inch thickness.
  •  
    3
    Once waffle iron is preheated, spray with nonstick cooking spray, place one flatten cinnamon round on each waffle grid and cook until golden and crisp, about 2-3 minutes. Repeat until all waffles are made.
  •  
    4
    Place cooked waffles on a baking sheet and place in a warm oven until ready to serve.
  •  
    5
    To make frosting, beat cream cheese, powdered sugar and salt until light and fluffy.
  •  
    6
    In a small bowl, mash blackberries with a fork, stir into cream cheese frosting.
  •  
    7
    Serve with warm waffles. Garnish with additional blackberries.

Expert Tips

  • tip 1
    Try blueberries, strawberries or cherries in this frosting recipe.
  • tip 2
    Make waffle sandwiches for lunch using leftover waffles. Add ham, cheese and veggies for a fun lunch idea.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Bust out that waffle maker! Today we are sharing a quicker method to make delicious waffles using Pillsbury™ Cinnamon Rolls with Original Icing. Topped with blackberry cream frosting these waffles will be a hit at your breakfast table.
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