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Coconut Flan Pie

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  • Prep 5 min
  • Total 24 hr 45 min
  • Ingredients 7
  • Servings 8
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A flan within a pie is the ultimate treat. Its sweet filling bursting with coconut goodness is baked in a pie crust and it will be the hit at the dinner table.
by Vianney Rodriguez
Updated May 6, 2021
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Ingredients

  • 1 (14-oz) can sweetened condensed milk
  • 3 large eggs
  • 3/4 cup coconut milk
  • 1/4 cup water
  • 1/4 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Directions

  •  
    1
    Preheat oven to 350°F.
  •  
    2
    Bake pie crust according to instructions on package.
  •  
    3
    In a blender, add sweetened condensed milk, eggs, coconut milk, water and vanilla extract; blend until smooth. Add shredded coconut and blend for 10 seconds.
  •  
    4
    Pour into pie crust and bake for 40 minutes or until toothpick inserted comes out clean.
  •  
    5
    Cool completely and refrigerate overnight.

Expert Tips

  • tip 1
    Serve garnished with whipped topping and toasted coconut.

Nutrition Information

No nutrition information available for this recipe
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