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Coconut Milk and Banana Smoothie

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  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 1
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Forget about the cold this winter. Have a creamy coconut milk and banana smoothie with Greek yogurt and you’ll feel like you’re on a tropical island. Now all you’ll need to do is to garnish it with a fun umbrella in your drink.
by Leslie Limon
Updated Dec 19, 2016
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Ingredients

  • 1/2 cup Yoplait® Greek Yogurt, plain
  • 1 banana
  • 2 tablespoons oatmeal
  • 2 tablespoons grated coconut
  • 8 pecans, halved
  • 1-2 tablespoons honey
  • 3/4 cup coconut milk

Directions

  •  
    1
    In a blender combine the Greek yogurt, banana, oatmeal, grated coconut and pecan halves.
  •  
    2
    Add the honey and coconut milk.
  •  
    3
    Blend at medium-high speed for 60 seconds or until you get a soft and creamy consistency.
  •  
    4
    Serve in a large glass. Enjoy!

Expert Tips

  • tip 1
    If unable to find coconut milk, use 3/4 cup milk or almond milk and 2 tablespoons coconut cream.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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