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Coconut Quinoa Pudding

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  • Prep 5 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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A creamy coconut quinoa pudding is the ultimate way to begin or end the day. This recipe made with coconut milk can be served warm for breakfast or chilled for a healthy after-dinner dessert.
by Vianney Rodriguez
Updated Sep 20, 2016
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Ingredients

  • 1 cup quinoa
  • 4 cups coconut milk
  • 1/2 cup agave
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 cup toasted coconut

Directions

  •  
    1
    Rinse quinoa thoroughly under cold water, strain and place in a medium pot along with coconut milk, agave, vanilla extract, ground cinnamon and salt. Bring to a boil, stir, reduce heat, cover and simmer for 20 minutes.
  •  
    2
    After 20 minutes, remove lid, stir and continue simmering for 10 more minutes, or until quinoa has absorbed most of the coconut milk.
  •  
    3
    Remove from heat, serve warm garnished with toasted coconut or allow to cool, place in fridge and serve cold as a dessert.

Expert Tips

  • tip 1
    Try this recipe with soy, chocolate or whole milk.
  • tip 2
    Stir in raisins, diced fruit or top with a spoon of jam for a healthy breakfast.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A creamy coconut quinoa pudding is the ultimate way to begin or end the day. This recipe made with coconut milk can be served warm for breakfast or chilled for a healthy after-dinner dessert.
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