Vegan Coconut Rice Pudding

Name: Vegan Coconut Rice Pudding
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 4 cups cooked white rice (not instant or converted); 3 cups almond milk; 1 1/2 cups vegan sugar; 1 1/2 teaspoons grated gingerroot; 1 teaspoon salt; 1/8 teaspoon nutmeg; 2 tablespoons vanilla; Pinch of ground cloves; 1/2 cup light coconut milk; 1 cup sweetened shredded coconut; 2 cups diced mango; 2 tablespoons lime juice

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Prep 20 min
Total 1 hr 30 min
Ingredients 12
Servings 8

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Rice pudding doesn't have to be boring and flavorless. This vegan version has spice and flavor to spare!

by Qué Rica Vida Cocina

Updated Sep 20, 2016

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Ingredients

Pudding

4 cups cooked white rice (not instant or converted)
3 cups almond milk
1 1/2 cups vegan sugar
1 1/2 teaspoons grated gingerroot
1 teaspoon salt
1/8 teaspoon nutmeg
2 tablespoons vanilla
Pinch of ground cloves
1/2 cup light coconut milk

Toppings

1 cup sweetened shredded coconut
2 cups diced mango
2 tablespoons lime juice

Directions

1

Heat oven to 325°F.
2

In large saucepan, heat all pudding ingredients, except coconut milk, to boiling over medium-high heat, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Uncover; remove from heat. Add coconut milk; stir until thoroughly combined.
3

Scoop into 8 (6-oz) ramekins or custard cups. Refrigerate until chilled, at least 1 hour.
4

Meanwhile, spread coconut in single layer on ungreased pan. Bake 8 to 10 minutes or until golden brown, stirring once.
5

In small bowl, stir together mango and lime juice.
6

Top each ramekin with mango mixture and toasted coconut.

Expert Tips

tip 1
For extra flair, use Jasmine rice instead of plain white.
tip 2
Place plastic wrap directly on top of pudding before refrigerating to prevent a skin from forming.

Nutrition Information

370 Calories, 6g Total Fat, 3g Protein, 74g Total Carbohydrate, 49g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 60

Total Fat: 6g; 10%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 700mg; 29%

Potassium: 220mg; 6%

Total Carbohydrate: 74g; 25%

Dietary Fiber: 2g; 7%

Sugars: 49g

Protein: 3g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Rice pudding doesn't have to be boring and flavorless. This vegan version has spice and flavor to spare!