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Coffee and Spicy Chocolate Milk Frappé

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  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 4
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During the summer cold coffee becomes one of our favorite drinks, especially when it's served as a frappé and remains cold for a longer time. This version is made with spicy chocolate milk and is very popular. It's a delicious mocha frappe.
by Pilar Hernandez
Updated Sep 23, 2015
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Ingredients

  • 1/2 gallon chocolate milk
  • 4 espresso, cold
  • 4 tablespoons powdered milk
  • Sugar, to taste
  • Pinch of ancho pepper

Directions

  •  
    1
    Freeze the chocolate milk in ice trays. You can do this a few days in advance.
  •  
    2
    Make 4 cups of espresso using a machine or instant coffee and let cool.
  •  
    3
    Place the chocolate cups, the cold coffees and the powdered milk in the blender for 1 minute. Continue blending until you have the consistency of a frappe. Taste and adjust the sugar. Add the ancho pepper to taste.
  •  
    4
    Serve in cold glasses and sprinkle with pepper.

Expert Tips

  • tip 1
    You can skip to pepper or use cayenne pepper to give it more of a kick.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • During the summer cold coffee becomes one of our favorite drinks, especially when it's served as a frappé and remains cold for a longer time. This version is made with spicy chocolate milk and is very popular. It's a delicious mocha frappe.
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