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Colombian Almojábanas

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  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 10
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Natalia Carter One of my favorite snacks while I was in college were Colombian almojábanas, delicious bread made with cheese that, when made well, are heaven. They are generally served with a hot or cold drink like sodas, hot chocolate or coffee. Preparing them is an easy process and they continue to be one of my go-to options when it comes time to make Colombian food.
by Natalia Carter
Updated Jul 23, 2014
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Ingredients

  • 1 cup corn flour
  • 1 lb fresh queso fresco
  • 1 teaspoon of salt
  • 1 teaspoon of melted butter
  • 1 teaspoon of baking powder
  • 2 whipped eggs
  • 1/2 cup milk (optional)

Directions

  •  
    1
    Preheat the oven to 400°F.
  •  
    2
    Mix all the ingredients and knead well.
  •  
    3
    Create balls, approximately 12. Place the balls on a greased baking dish and bake for about half an hour or until they've grown and started to brown. Serve hot.

Expert Tips

  • tip 1
    You can use cottage or cuajada cheese instead.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Natalia Carter One of my favorite snacks while I was in college were Colombian almojábanas, delicious bread made with cheese that, when made well, are heaven. They are generally served with a hot or cold drink like sodas, hot chocolate or coffee. Preparing them is an easy process and they continue to be one of my go-to options when it comes time to make Colombian food.
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