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Puerto Rican Almojábanas
Prep 5min
Total20min
Ingredients9
Servings24
Puerto Rican almojábanas are fritters made with rice flour. It's typically found in the northeastern and central regions of the island.
This recipe has a sweet version and a salty one. The sweet type is served drenched in honey or brown sugar. The salty version has parmesan cheese or queso fresco. Personally, I prefer the sweet kind with a cup of coffee.
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Ingredients
1 1/2cups rice flour
1/2cup all-purpose flour
1/2teaspoon salt
1/2teaspoon sugar
2eggs
3/4cup milk
1teaspoon baking powder
Vegetable oil for frying
2tablespoons melted butter
Directions
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1
Mix the two sifted flours in a medium bowl with the baking powder and salt.
2
Mix the dry ingredients with the milk, butter and whipped eggs. Let sit for a few minutes.
3
Heat the oil and fry the mixture by the tablespoon. Fry until browned on both sides. Get rid of the excess oil with paper towels. Serve hot sprinkled with brown sugar and drenched in honey.
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If you prefer the salty version, just skip the sugar and add 2 to 3 tablespoons of parmesan cheese or grated queso fresco.
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No nutrition information available for this recipe
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Puerto Rican almojábanas are fritters made with rice flour. It's typically found in the northeastern and central regions of the island.
This recipe has a sweet version and a salty one. The sweet type is served drenched in honey or brown sugar. The salty version has parmesan cheese or queso fresco. Personally, I prefer the sweet kind with a cup of coffee.
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