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Corned Beef Hash Tacos

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  • Prep 20 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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When I was about 4 years old, I was sitting at our family table patiently waiting for my grandpa to serve dinner. I suddenly heard him muttering to my Auntie Rosie about how he was making corned beef that evening. She then asked him something that I found very strange: "Dad, is that corned beef from a can?" From a can?! I had never heard of meat in a can! I have to admit I was a little scared, partially because my grandfather wasn't a conventional cook. As it turned out, the corned beef from a can wasn't so bad. In fact it was awesome! It even became a regular thing for our family. Check out my recipe of corned beef hash tacos... it will blow your palate away!
by Nicole Presley
Updated Sep 24, 2015
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 25-oz can corned beef hash
  • 8 corn tortillas

Directions

  • 1
    In a large frying pan over a medium flame, add in vegetable oil and allow to get hot.
  • 2
    Open up can of corned beef hash and put into the hot oil. Break it up using the back of a spatula.
  • 3
    Cook the hash for about 15 minutes, turning it occasionally to evenly brown.
  • 4
    Heat up corn tortillas by placing them on an open flame.
  • 5
    Spoon in corned beef hash into the center of each tortilla.
  • 6
    Serve and enjoy!

Expert Tips

  • tip 1
    Sour cream and salsa go well as condiments for these tacos!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When I was about 4 years old, I was sitting at our family table patiently waiting for my grandpa to serve dinner. I suddenly heard him muttering to my Auntie Rosie about how he was making corned beef that evening. She then asked him something that I found very strange: "Dad, is that corned beef from a can?" From a can?! I had never heard of meat in a can! I have to admit I was a little scared, partially because my grandfather wasn't a conventional cook. As it turned out, the corned beef from a can wasn't so bad. In fact it was awesome! It even became a regular thing for our family. Check out my recipe of corned beef hash tacos... it will blow your palate away!
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