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Cranberry Crisp Topped with Granola

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  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
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I want to share this incredible recipe for a cranberry crisp topped with granola. This is one of the easiest desserts that can be made in many different ways. You can replace the fruits with your favorite fruit or any fruit in season. If you don’t want to use cranberries, then your other options are strawberries, cherries, and peaches. Of course, the Nature Valley™ Granola should always be crunchy.
by Cristina Duffy
Updated Jan 25, 2017
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Ingredients

  • Juice of 1 lemon
  • 1 1/2 tablespoons wheat flour
  • 2 cups cranberries
  • 1 cup sugar
  • 2 cups Nature Valley™ Granola
  • 1 pinch cinnamon
  • 3 tablespoons butter

Directions

  •  
    1
    Preheat the oven to 350°F.
  •  
    2
    In a large bowl, mix the lemon juice and flour until reaching a creamy consistency.
  •  
    3
    Add the cranberries and then the sugar.
  •  
    4
    Stir well to blend all the ingredients.
  •  
    5
    Lightly oil a baking dish and then add the cranberries there.
  •  
    6
    Top with the granola.
  •  
    7
    Bake for 40 minutes.
  •  
    8
    Serve warm.

Expert Tips

  • tip 1
    This dessert is even more delicious if you serve it with vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe
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