Creamy Corn and Broccoli Chowder

Name: Creamy Corn and Broccoli Chowder
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon coarse salt (kosher or sea salt); 1/8 teaspoon pepper; 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth; 1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts; 2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag); 1 cup half-and-half

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Prep 30 min
Total 30 min
Ingredients 10
Servings 6

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Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.

by Qué Rica Vida Cocina

Updated Mar 22, 2010

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Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon pepper
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts
2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag)
1 cup half-and-half

Directions

1

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
2

Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
3

Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).