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Creamy Topping for Fruits

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  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 5
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Don’t forget the fruit on your family’s menu; this creamy topping will be your best ally for enjoying more fruit in your meals. Easy to prepare, this cream can be kept in the fridge for several days and it can be used with fruit salads or homemade fruit tarts.
by Jeannette Quiñones Cantore
Updated Sep 16, 2015
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Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cinnamon sticks
  • 2 cardamom seeds
  • 1 can (12 ozs) evaporated milk
  • 1 can coconut milk
  • 1 1/2 teaspoons vanilla extract

Directions

  •  
    1
    Combine all of the ingredients in a pot and place over medium heat, stirring constantly. Cook until the mixture begins to boil and to thicken.
  •  
    2
    Turn off the heat and remove the cardamom seeds and cinnamon sticks. Store in a glass container and refrigerate for two hours or until well chilled. Serve this creamy topping over your favorite fruits.

Expert Tips

  • tip 1
    The coconut milk can be omitted if desired.
  • tip 2
    You can store the creamy sauce in a tightly sealed container and preserve in the refrigerator for 3 to 4 days.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Don’t forget the fruit on your family’s menu; this creamy topping will be your best ally for enjoying more fruit in your meals. Easy to prepare, this cream can be kept in the fridge for several days and it can be used with fruit salads or homemade fruit tarts.
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