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Creamy Garlic Dressing
Prep 5min
Total10min
Ingredients7
Servings1
There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.
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Ingredients
3/4cup Mexican cream or sour cream
1/2cup mayonnaise
2garlic cloves, finely chopped
1/2teaspoon ground black pepper
2to 4 tablespoons milk
2teaspoons dry parsley, chopped
Salt, to taste
Directions
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1
Combine the sour cream, mayo, garlic and pepper in a blender and mix until all the ingredients are well combined.
2
Add the milk, 1 tablespoon at a time, until you achieve the desired consistency.
3
Add dry parsley and season with salt and pepper. Enjoy!
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This recipe also works well as a creamy dip for crackers and/or a plate of fresh vegetables.
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No nutrition information available for this recipe
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There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.
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