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Creamy Garlic Dressing

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  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 1
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There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.
by Leslie Limon
Updated Sep 9, 2015
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Ingredients

  • 3/4 cup Mexican cream or sour cream
  • 1/2 cup mayonnaise
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon ground black pepper
  • 2 to 4 tablespoons milk
  • 2 teaspoons dry parsley, chopped
  • Salt, to taste

Directions

  •  
    1
    Combine the sour cream, mayo, garlic and pepper in a blender and mix until all the ingredients are well combined.
  •  
    2
    Add the milk, 1 tablespoon at a time, until you achieve the desired consistency.
  •  
    3
    Add dry parsley and season with salt and pepper. Enjoy!

Expert Tips

  • tip 1
    This recipe also works well as a creamy dip for crackers and/or a plate of fresh vegetables.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.
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