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Honey Garlic Salmon

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  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 4
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by Oriana Romero
Updated May 31, 2024
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Ingredients

  • 4 (6-oz) salmon fillets
  • Salt, as desired
  • Pepper, as desired
  • 3 cloves garlic, finely chopped
  • 1/4 cup honey
  • 1 lemon (zest of whole lemon plus 2 tablespoons of the juice)
  • 2 tablespoons olive oil
  • 4 sprigs fresh oregano

Directions

  •  
    1
    Heat oven to 350°F. Line shallow baking pan with foil.
  •  
    2
    Place the salmon fillets down the center of the baking pan. Season with salt and pepper.
  •  
    3
    Mix the garlic, honey, lemon juice and olive oil in a small bowl until the honey has dissolved. Brush the salmon evenly with honey mixture. Place the oregano sprigs on salmon.
  •  
    4
    Fold both sides of the foil over to completely cover the salmon, creating a kind of envelope.
  •  
    5
    Bake for 25 to 30 minutes or until the salmon flakes easily with fork. Garnish with lemon zest. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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