Creamy Garlic Dip

Name: Creamy Garlic Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 tablespoons butter or margarine; 4 cloves garlic, finely chopped; 2 packages (3 oz each) cream cheese, cut into cubes; 1/3 cup milk; 2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives

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Prep 10 min
Total 10 min
Ingredients 5
Servings 10

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by Qué Rica Vida Cocina

Updated Dec 12, 2007

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Ingredients

2 tablespoons butter or margarine
4 cloves garlic, finely chopped
2 packages (3 oz each) cream cheese, cut into cubes
1/3 cup milk
2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives

Directions

1

In 10-inch skillet, melt butter over medium heat. Add garlic; cook 2 minutes, stirring occasionally.
2

Reduce heat. Stir in cream cheese and milk. Cook, stirring constantly, until smooth and hot. Stir in chives.
3

Place in serving bowl. If desired, garnish with chopped fresh chives. Serve with chips or crackers.

Nutrition Information

110 Calories, 11g Total Fat, 2g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 2 tablespoons

Calories: 110

Calories from Fat: 90

Total Fat: 11g; 16%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 30mg; 11%

Sodium: 90mg; 4%

Potassium: 50mg; 1%

Total Carbohydrate: 2g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;