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Crunchy Biscuit Bites

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  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 40
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by Qué Rica Vida Cocina
Updated Apr 29, 2021
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Ingredients

  • 3/4 cup finely crushed Cinnamon Toast Crunch™ cereal
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 2 tablespoons butter or margarine, melted

Directions

  •  
    1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix crushed cereal, sugar and cinnamon; set aside.
  •  
    2
    Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in large bowl. Drizzle biscuit pieces with butter. Add cereal mixture; toss to coat. Place biscuit pieces in single layer, sides not touching, on cookie sheet.
  •  
    3
    Bake 7 to 9 minutes or until golden brown. Serve warm.

Expert Tips

  • tip 1
    These tasty tidbits are great as a snack or as part of any breakfast.

Nutrition Information

35 Calories, 2g Total Fat, 0g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Bite
Calories
35
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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