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Easy Baked Mini Chocolate Glazed Betty Crocker™ Donuts

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  • Prep 5 min
  • Total 30 min
  • Ingredients 9
  • Servings 14
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These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up!
by Vianney Rodriguez
Updated Sep 20, 2016
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
  • 1 egg
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 cup powdered sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sprinkles, for garnish

Directions

  •  
    1
    Preheat oven to 425 °F.
  •  
    2
    Liberally spray mini donut pan with nonstick cooking spray. In a large mixing bowl, combine cake mix, egg, water and vegetable oil; stir well.
  •  
    3
    Place batter in a piping or plastic bag with the tip cut off and pipe cake mix into donut pan. Bake for 7-10 minutes or until toothpick inserted comes out clean.
  •  
    4
    Remove from oven, allow to cool for 3 minutes in pan and carefully transfer to cooling rack.
  •  
    5
    To make glaze, whisk together powdered sugar, cocoa powder, milk and vanilla until smooth.
  •  
    6
    Dip each donut into chocolate glaze, garnish with sprinkles and return to cooling rack to set.
  •  
    7
    Serve and enjoy!

Expert Tips

  • tip 1
    Use any cake mix to make these tiny donuts or use a regular size donut pan for larger sweet treat. Decorate with toasted coconut, min chocolate chips or chopped nuts.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up!
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