Easy Grilled Vegetables

Name: Easy Grilled Vegetables
Prep time: 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Italian
Ingredients: 12 pattypan squash, about 1 inch in diameter or 1 summer squash, 1 inch cubes; 2 medium red or green bell peppers, each cut into 6 pieces; 1 large red onion, cut into 1/2-inch slices; 1/3 cup Italian dressing; Freshly ground pepper, if desired

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Prep 25 min
Total 1 hr 25 min
Ingredients 5
Servings 6

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Ingredients

12 pattypan squash, about 1 inch in diameter or 1 summer squash, 1 inch cubes
2 medium red or green bell peppers, each cut into 6 pieces
1 large red onion, cut into 1/2-inch slices
1/3 cup Italian dressing
Freshly ground pepper, if desired

Directions

1

In 13x9-inch glass baking dish, place squash, bell peppers and onion. Pour dressing over vegetables. Cover; let stand 1 hour to blend flavors.
2

Heat gas or charcoal grill. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket (grill "wok"), or place directly on grill rack.
3

Place grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning vegetables and brushing with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.

Expert Tips

tip 1
If you don't have a grill basket, make sure the vegetable pieces are large enough so they don't fall through the grill rack. Cut the vegetables the same size so they'll cook in the same amount of time. Or remove vegetables from the grill as they become done.

Nutrition Information

70 Calories, 4g Total Fat, 2g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 70

Calories from Fat: 35

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 85mg

Total Carbohydrate: 9g

Dietary Fiber: 3g

Protein: 2g

% Daily Value*:

Iron: 4%; 4%

Exchanges:

2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.