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Easy Peasy Frittata

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  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 6
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This recipe might sound fancy but don’t let it scare you. It’s super easy to make and the ingredients are very basic. Make the frittata at night while making dinner and refrigerate. In the morning, cut up a generous portion and pack inside the lunch box. The prep-ahead capability makes it the perfect lunch for rushed mornings.
by Qué Rica Vida Comunidad
Updated Sep 16, 2015
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Ingredients

  • 1 cup green peas, frozen
  • 2 tablespoons butter
  • 10 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup sharp cheddar cheese, shredded

Directions

  •  
    1
    In a medium bowl, combine the eggs, milk, and salt. Whisk until well blended. Mix in the frozen peas and cheddar cheese.
  •  
    2
    In a 12 inch skillet, melt the butter over medium-low heat. Swirl pan around to evenly distribute butter over the entire bottom and sides of pan.
  •  
    3
    Pour egg mixture into the pan and using a rubber spatula, give the mixture a quick stir to distribute peas evenly.
  •  
    4
    Turn heat to medium. Allow egg mixture to cook without stirring, about 8 minutes. Meanwhile, preheat your oven’s broiler. Once the edges are cooked and the center and top are still semi-liquid, transfer skillet to the broiler and continue to cook until the top and center are fully cooked, about another 4 minutes.
  •  
    5
    Remove from oven and allow frittata to cool. Place 1 slice of frittata inside of lunchbox. Serve with rolled and sliced ham, fruit and a treat.

Expert Tips

  • tip 1
    Remember to use an oven mitt when removing the pan from the oven. It will be quite hot!
  • tip 2
    This lunch can be made ahead of time, stored in the refrigerator for up to 3 days and enjoyed at room temperature.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This recipe might sound fancy but don’t let it scare you. It’s super easy to make and the ingredients are very basic. Make the frittata at night while making dinner and refrigerate. In the morning, cut up a generous portion and pack inside the lunch box. The prep-ahead capability makes it the perfect lunch for rushed mornings.
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