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Fettuccine with Italian Tomato Sauce

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  • Prep 30 min
  • Total 60 min
  • Ingredients 15
  • Servings 8
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Beef, Progresso® broth and Muir Glen® tomatoes come together in a flavorful Italian sauce that’s served with pasta - perfect for a hearty dinner.
by Qué Rica Vida Cocina
Updated Dec 7, 2011
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Ingredients

  • 2 tablespoon olive oil
  • 1 1/2 cups chopped onions
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 2 cloves garlic, finely chopped
  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup nonalcoholic red wine or apple cider
  • 1 tablespoon tomato paste (from 6-oz can)
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh oregano leaves
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 tablespoons chopped fresh parsley
  • 6 oz uncooked fettuccine
  • 1/2 cup reduced-fat Parmesan-style grated topping (from 8-oz canister)

Directions

  •  
    1
    In 12-inch skillet, heat oil over medium-high heat. Cook onions, carrots, celery and garlic in oil about 5 minutes, stirring frequently, until onion is tender. Add ground beef; cook 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked. Drain beef mixture; return to skillet.
  •  
    2
    Stir in all remaining ingredients except parsley, fettuccine and Parmesan-style topping. Reduce heat to low. Cover; cook 20 minutes, stirring occasionally. Uncover; cook 5 to 8 minutes longer, stirring occasionally, until sauce thickens. Stir in parsley.
  •  
    3
    Meanwhile, cook and drain fettuccine as directed on package; keep warm. Serve sauce over fettuccine; sprinkle with Parmesan-style topping.

Nutrition Information

300 Calories, 13g Total Fat, 21g Protein, 24g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
350mg
14%
Potassium
370mg
10%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
9%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Beef, Progresso® broth and Muir Glen® tomatoes come together in a flavorful Italian sauce that’s served with pasta - perfect for a hearty dinner.
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