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Fiesta Fudge Cookies

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  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 60
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by Qué Rica Vida Cocina
Updated Jan 13, 2010
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Ingredients

  • 1/3 cup butter or margarine
  • 6 oz unsweetened baking chocolate
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 teaspoon ground cinnamon
  • 60 white and chocolate-striped candy drops or pieces, unwrapped

Directions

  • 1
    Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • 2
    Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • 3
    Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • 4
    Bake 6 to 9 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition Information

100 Calories, 4 1/2g Total Fat, 1g Protein, 13g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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