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Four Cheese Brussels Sprouts Au Gratin

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  • Prep 15 min
  • Total 25 min
  • Ingredients 9
  • Servings 6
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If you like or have never had the chance to try Brussels sprouts, I invite you to try them in a unique recipe. When they're served with 4 cheeses, Brussels sprout make the perfect side for broiled meat or roasted chicken. They're easy to prepare and are filled with delicious cheesy taste. Enjoy the wonderful weather of the season and prepare them for your family.
by Jeannette Quiñones Cantore
Updated Sep 9, 2015
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Ingredients

  • 2 lbs Brussels sprouts
  • 2 tablespoons butter, cut into cubes
  • 1/4 cup provolone cheese
  • 1/4 cup mozzarella cheese
  • 1/4 cup asiago cheese
  • 1/4 cup fontina cheese
  • 1/2 cup of cream
  • 2 tablespoons of bread crumbs
  • Salt and pepper to taste

Directions

  •  
    1
    Preheat the oven to 400° F.
  •  
    2
    Cook the sprouts in half a cup of water with salt for 8 to 10 minutes. Strain and transfer to a mold, add the butter, cream, all the cheese and the shredded bread.
  •  
    3
    Bake for 15 minutes until the cheeses gratin. Let sit for a few minutes before serving.

Expert Tips

  • tip 1
    You can use frozen Brussels sprouts.
  • tip 2
    Create the combination of cheeses you like most.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you like or have never had the chance to try Brussels sprouts, I invite you to try them in a unique recipe. When they're served with 4 cheeses, Brussels sprout make the perfect side for broiled meat or roasted chicken. They're easy to prepare and are filled with delicious cheesy taste. Enjoy the wonderful weather of the season and prepare them for your family.
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