Skip to Content
Ver en Español
Menu

Frozen Yogurt Drops

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 1
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
In the summer, I like to freeze yogurt and give it to my kids in place of ice cream. Yogurt is a very versatile ingredient and there are so many different ways to serve it. These yogurt drops are easy to make, and little ones can help make them. It’s a fun and interesting way to serve yogurt. Try it today!
by Carla Gutierrez
Updated Sep 20, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 Yoplait® plain yogurt

Directions

  •  
    1
    Use a spoon to scoop the contents of 1 container of yogurt into a plastic bag that you can use like a pastry bag.
  •  
    2
    Cut one of the corners of the bag. On a baking sheet (that will fit in your freezer), arrange small drops of yogurt.
  •  
    3
    Put the baking sheet in the freezer for 1 hour or more. Once the drops are frozen, remove from the baking sheet and serve immediately.

Expert Tips

  • tip 1
    For different flavors, try regular or Greek Yoplait®.
  • tip 2
    Use a pastry bag if you have one, but I recommend using a plastic bag since it’s easier to handle the yogurt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • In the summer, I like to freeze yogurt and give it to my kids in place of ice cream. Yogurt is a very versatile ingredient and there are so many different ways to serve it. These yogurt drops are easy to make, and little ones can help make them. It’s a fun and interesting way to serve yogurt. Try it today!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved