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Fruit and Gorgonzola Quesadillas

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  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 24
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I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops.
by Jeannette Quiñones Cantore
Updated May 25, 2022
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Ingredients

  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 lb of sweet gorgonzola cheese
  • 10 strawberries, thinly sliced
  • 2 bananas, ripe and firm
  • 3 kiwis, thinly sliced

Directions

  •  
    1
    Place 1 and 1/2 tablespoons of cheese on the tortilla.
  •  
    2
    Add fruits, add another tortilla and heat in a pan for about 2 minutes on each side or until they've lightly browned.
  •  
    3
    Cut into 6 pieces and serve.

Expert Tips

  • tip 1
    You can use cream cheese instead of gorgonzola or add pieces of pancetta or grilled chicken.
  • tip 2
    You can also use your favorite fruits instead of strawberries: pear, peach, etc.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I'm sure you have thousands of ways to prepare quesadillas, but have you though of changing the flavors a bit to prepare quesadillas with gorgonzola cheese and fruits? Gorgonzola is a sweet, creamy cheese with a subtle flavor that melts very well and goes great with fruits, pastas, chicken and beef. At home we use it in sauces for pasta and my husband also prepares a kind of butter that goes very well with fresh bread or on grilled pork chops.
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